Shhhhh.....don't look now, but we've had 6 hours without rain!
The schedule for this week:
Monday-electrician finishes
Tuesday-heat/ac gets installed
Wednesday--Holiday...nobody works (but us cleaning up)
Thursday--insulation guys come
Friday--Sheetrock crew comes and does the whole house
We'll see how we stay on schedule, but so far we usually stay on it. Since it's all work being done inside, they do come when they're suppose to. Oh, the bricker may start this week, and the cabinet-maker is starting this week too.
I spent the weekend painting and caulking the undereaves and under the front/back porches. I'm multi-talented as I also "got" to run the sander to smooth out some rough spots in the concrete--where my kitchen island goes. Oh such fun.....and oh that shower felt so good that night!
But...since we still gotta eat..and I've been feeding construction workers, here is a recipe I made and they all gobbled it up.
Sweet Bread1T yeast
31/2 c flour
1/2 c sugar
1 t salt
1/2 c butter --1 stick
1 egg
1/4 c water
1c milk
Combine sugar, butter, water and milk in microwave container and heat till warm.
Add yeast to warm liquid and add egg, flour and salt and mix until forms a soft ball.
I do this in my stand up mixer. May have to add another T of flour.
Cover and let rise until double. I leave it in my mixer bowl and just cover it with plastic wrap.
Shape into desired form and let the dough rise again.

Bake 350 for 15 to 20 minutes. My guys like for me to make them into hamburger-sized buns for sandwiches or hamburgers. Yes, they're probably considered king-sized buns, but they're really good! You could shape it into a ball and bake in a pie-tin like purchased sweet bread.
Very versatile, very good, very easy.


I took the pictures on my kitchen table as I was trying to get some blocks made for guild meeting too. If you ever make this easy bread....you'll never buy the store bought again. It's SO easy!